Today
is the third consecutive day of beautiful weather here in Philly, so naturally
it’s time to start thinking about summer. Whenever I do, the summer scents are
always at the forefront of my mind: the sweet smell of the summertime air when
you open your windows, the scent of fresh flowers as you walk through the
garden, and, of course, coconut everything. Nothing brings about that summer
feeling more than the delicious smell of coconut, and today I have a recipe
that will lock that glorious summertime scent in your hair: homemade coconut
milk shampoo.
What you need:
1/2
cup coconut milk
2/3 cup castile soap
1 tsp vitamin E oil
1 tsp coconut oil
2/3 cup castile soap
1 tsp vitamin E oil
1 tsp coconut oil
Like
many beauty products, the ingredients can be altered to fit your scent
preference, as long as these two stay the same: coconut milk and castile soap.
As for oil, you can use vitamin E, coconut, almond, or olive. You can also add
a few drops of essential oil if you like. I think next time I will go with
lavender or vanilla.
What you do:
If
you’re using coconut oil, place it in the microwave for about 30 seconds or
until it’s fully melted. Combine all ingredients in a container with a lid, and
shake. To use, shampoo your hair as you normally would. Use 1-2 teaspoons of
the shampoo, depending on hair length and thickness. You can store one batch in
your shower for up to a month.
I
can already tell this is going to be my go-to shampoo for the spring and
summer. Not only does the mixture smell delicious, the castile soap makes it an
excellent hair cleanser, and the milk and oils help to lock moisture into your
hair, while simultaneously keeping you free of frizz. That’s really all I could
ever ask for in a summer shampoo.
If
you decide to make your own coconut milk shampoo, let us know how it turns out!
XO,
Rachel
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